We’re delighted to announce that the fires have been stoked back up and we are open again for dining in and takeaway!

In line with government guidance, we will be operating at a slightly reduced capacity and a (very slightly) reduced menu, we have also:

  • Completed a COVID-19 risk assessment

  • Where tables can't be at least 1m+ apart, we have fitted perspex to reduce transmission of the virus

  • All bookings to dine in the restaurant must be made in advance, up to 6 guests per table

  • We have cleaning, handwashing and hygiene procedures in line with guidance

  • Reducing the number of staff each table has contact with

  • All food and drinks will be delivered to a nearby table to reduce contact and transmission

  • For the purpose of Track and Trace we'll take only the necessary details of guests and store the data for a maximum of 21 days

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