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In line with government guidance, we will be operating at a slightly reduced capacity and a (very slightly) reduced menu, we have also:

  • Completed a COVID-19 risk assessment

  • Where tables can't be at least 1m+ apart, we have fitted perspex to reduce transmission of the virus

  • All bookings to dine in the restaurant must be made in advance, up to 6 guests per table

  • We have cleaning, handwashing and hygiene procedures in line with guidance

  • Reducing the number of staff each table has contact with

  • All food and drinks will be delivered to a nearby table to reduce contact and transmission

  • For the purpose of Track and Trace we'll take only the necessary details of guests and store the data for a maximum of 21 days

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