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Coronavirus
WHAT'S DIFFERENT
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In line with government guidance, we will be operating at a slightly reduced capacity and a (very slightly) reduced menu, we have also:
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Completed a COVID-19 risk assessment
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Where tables can't be at least 1m+ apart, we have fitted perspex to reduce transmission of the virus
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All bookings to dine in the restaurant must be made in advance, up to 6 guests per table
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We have cleaning, handwashing and hygiene procedures in line with guidance
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Reducing the number of staff each table has contact with
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All food and drinks will be delivered to a nearby table to reduce contact and transmission
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For the purpose of Track and Trace we'll take only the necessary details of guests and store the data for a maximum of 21 days
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