FUELLED BY WOOD AND CHARCOAL
Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes.
'Tis the season! Get into the festive spirit with our set price Christmas menu and cocktails.