*Please note that because of our size and capacity we can only allocate tables a maximum of two hours at any time in the restaurant, unless otherwise agreed.
Here at Cáscara we believe in using only high-welfare, grass-fed beef cooked over our traditional parrilla grill, fulled by wood and charcoal. We use local and seasonal products where possible and are always looking at ways to develop our menus , with some exciting new menus coming soon!
Take a look at our current menus below.
Sunday Lunch Menu