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FUELLED BY WOOD AND CHARCOAL
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Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes.
Brunch
We all deserve a lie-in on the weekends. Our brunch menu is served every Saturday from noon.
Sunday Lunch
The most important meal of the week. Every Sunday, you can enjoy our set menu or infamous sharer.
Kids Eat For £1
We couldn't forget the little ones. Served Thursday through 'til Sunday, kids can eat for just £1.
Bottomless Brunch
Gather your friends and let the fun commence. Get a brunch dish and free-flowing drinks for £25 (90 mins.)