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FUELLED BY WOOD AND CHARCOAL

Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes.

EVENING

Dishes served straight from our traditional parrilla grill with ingredients sourced locally where possible, our evening menu offers authenticity and variety.

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TAKEAWAY

Cáscara from the comfort of your own home. A couple of favourites from the evening menu and some staples from our catering menu, plus plenty of drinks deals.

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KOOL KATS

During lockdown we're joined by the team at Kool Kats, for their kitchen takeover. Serving up seriously tasty artisan hot dogs, with lots of variations, you can get in on the action during lockdown.

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SUNDAY LUNCH

We know that Sunday lunch is the most important meal of the week, that's why we created a delicious menu that won't break the bank. Every Sunday, you can enjoy 3 courses for only £16.

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CHILDREN'S TAKEAWAY

For those of you wanting to enjoy Cáscara but unsure what to get the kids, we have now created a children's takeaway menu with plenty of options to satisfy little appetites -- plus kids eat for £1 on Thursdays and Fridays during lockdown.

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BOTTOMLESS BRUNCH

Gather your friends and let the fun commence. Get 90 minutes of free-flowing drinks, including beer, espresso martinis, bloody Mary's, Aperol spritz, prosecco, mimosas or bellinis by the glass, and a brunch dish of your choice for only £25pp.

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