FUELLED BY WOOD AND CHARCOAL
Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes.
We know that Sunday lunch is the most important meal of the week, that's why we created a delicious menu that won't break the bank. Every Sunday, you can enjoy 3 courses for only £16.
Gather your friends and let the fun commence. Get 90 minutes of free-flowing drinks, including beer, bloody Mary's, Aperol spritz, prosecco, mimosas or bellinis by the glass, and a brunch dish of your choice for only £25pp - plus you can upgrade for just £5 and get unlimited espresso and pornstar martinis too.