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FUELLED BY WOOD AND CHARCOAL 

 

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Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes. ​

EVENING

Dishes served straight from our traditional parrilla grill with ingredients sourced locally where possible, our evening menu offers authenticity and variety.

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TAKEAWAY

Cáscara from the comfort of your own home. A couple of favourites from the evening menu and some staples from our catering menu, plus plenty of drinks deals.

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SUNDAY LUNCH

We know that Sunday lunch is the most important meal of the week, that's why we created a delicious menu that won't break the bank. Every Sunday, you can enjoy 3 courses for only £16.

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BOTTOMLESS BRUNCH

Gather your friends and let the fun commence. Get 90 minutes of free-flowing drinks, including beer, espresso martinis, bloody Mary's, Aperol spritz, prosecco, mimosas or bellinis by the glass, and a brunch dish of your choice for only £25pp.

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