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FUELLED BY WOOD AND CHARCOAL

Whether you're dining in the restaurant or enjoying Cáscara from the comfort of your own home it's the same high welfare, grass-fed beef cooked over our traditional parrilla grill, fuelled by wood and charcoal. Cooked in a traditional Argentine way, generously seasoned with hand-harvested sea salt flakes.

Evening

Dishes served straight from our traditional parrilla grill fuelled by wood and charcoal.

Brunch

We all deserve a lie-in on the weekends. Our brunch menu is served every Saturday from noon.

Sunday Lunch

The most important meal of the week. Every Sunday, you can enjoy 3 courses for only £16.

Festive Set Menu

The most wonderful time of the year. Christmas doesn't need to break the bank - 3 courses for £24.

Bottomless Brunch

Gather your friends and let the fun commence. Get a brunch dish and free-flowing drinks for £25 (90 mins.)

Festive Brunch

Bottomless brunch, but make it festive. 90 mins for only £25 - that'll get you in the spirit!